Keep Your Food On The Move!
The food truck industry is BOOMING, and we’re interested in helping yours run perfectly to keep up with clients and demand. Right now, food trucks and their routine conventions dubbed ‘rodeos’ are popping up everywhere, all across the U.S. This food truck craze is believed to have started in L.A. in 2008 with Kogi BBQ selling Asian-infused tacos. Food trucks have opened the door to letting people experience exotic and unique foods they otherwise wouldn’t try in a pricier restaurant. These authentic spins on old and new recipes have spurred food trucks into a popular and high-demand industry. Food Truck chic has Continue reading