Did you become a new restaurant owner recently? More than likely, the health department has a list of items to be completed in your establishment. Fowler and Sons can make sure everything on your list is done correctly and brought up-to code in all facets: Refrigeration, HVAC, Plumbing, Electrical and Backflow.
We are your one-stop commercial service company that will save you time and money when it comes to health department inspection checklists. An example of the requests made by the health department include:
- Provide calibrated ambient air thermometers for all individual units
- Refinish floor mixer vase to meet original MFG OEM specs
- Replace produce sink pitted faucet assembly handles
- Repair leaking produce sink faucet
- Provide separate water supply line for chemical feeder system at mop pit
- Provide #9 or #7 dual check valves to ice machine water supply line
- Provide min 50 foot candles at all food prep areas
- Provide #9 or #7 dual check valves to customer drink machine water supply line
- Provide #9 or #7 dual check valve to customer ice machine water supply line
How Often Are Restaurants Inspected?
Restaurants get inspected one to four times a year, depending on their menu items and food processes.
Types of Health Inspections
The Wake County, North Carolina health department inspects the facilities listed below.
- Restaurants and Meat Markets
- Food Trucks and Pushcarts
- School Lunchrooms
- Concession Stands at Schools
- Nursing Home Kitchens
- Temporary Food Stands
- Child Day Cares
- Group Homes
- Adult Day Care
- Nursing Homes
- Bed and Breakfasts
- Summer Camps and Residential Camps
You can learn more about the health inspection process and helpful tidbits on the WakeGOV website.
One Company Does It All
Fowler and Sons is one of the only commercial service companies in the Raleigh area that can handle every aspect of health department inspection upgrades. Fowler and Sons will come to your location equipped with all of the necessary materials and tools to complete the job in a timely manner.
There’s no need to call several technicians or specialized companies to handle each task. Just call one company – Fowler and Sons.
Get started today! Contact us online or call 919 – 779 – 4330
Fowler and Sons Inc. | 105 Rupert Road, Ste 2 | (919) 779 – 4330
Commercial Refrigeration | Electrical | Restaurant | Heating & Air | Plumbing | Services